Rori's Kitchen

Toss raw nuts with a dash of olive oil, honey and rub seasoning. Roast for a delicious snack or salad topping. Stir through white sauce or cheese sauce for added flavor. Use the sauce to layer your favorite lasagna.

Add succulent sweet and spicy steakhouse flavor to any beef, lamb or chicken to be grilled or barbecued. Use to season your choice of marinade, basting sauce or as a jerky seasoning.

A delicious sweet and smoky glaze, perfect for ribs, pork or chicken. Sprinkle generously over pork or beef ribs and marinate overnight before grilling.